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Pink Clouds

Management Solutions

Running the operations is extremely complex, elegant and vibrant, being very important to the overall aspects of your business. 

Having an operational background of managing pre openings and openings of high-end, high volume restaurants throughout US, Europe and Middle East, our team  has taken this experience along with further research and study to become  experts in people management and in the development of effective teams. We have  extended our knowledge of understanding of what works coupled with an acute financial awareness to deliver the amazing products that Chefs, Mixologists and Sommeliers have to offer.

We create custom SOP's based on the venue needs for both BOH and FOH, personalised staff trainings and most important, we emphasise on the sales techniques for all staff.


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